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HomeCategoryPrivate Tours

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Perfect for celebrating special occasions, our Private Yachts, are ideally suited for intimate gatherings for those who wish to have their own exclusive sailing experience. Specialized arrangements can also be made for incentive groups.Arrange your special moment of your wedding on board, overlooking the unique caldera of Santorini, under the magnificent colours of the sunset while our chef prepares your “moment in time” menu.

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The first destination of our Santorini fishing tour is Aspronisi, a small island of Thirasia where you can swim, snorkeling and enjoy the clear blue water of the Aegean sea. Our second destination will be volcanic islands where you can experience the swimming in hot springs. The fishing methods that we use is trolling and jigging and the fishes that we usually find in these waters are: Bass, Cod, Grouper, Barracuda, Tuna and many many more. After fishing you can taste our homemade local flavors such as: Tomato meatballs, meatballs, tzatziki, Greek salad and of course the fresh fishes of Santorini.

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Arrive to Riva at 17:00pm by sea bus. Meet and assist by your guide. Your adventure begins right after a small briefing. 17:30pm you will be crossing the northwest part of the island passing by Potamos village going to Manolas, the capital of Thirasia. Continue your way by riding back in time 50 years through wild landscape and virgin land to Kera village ending to the Monastery of Kimisis which is known as the balcony of the Volcano. The vibrand colours and wild background will give you the sense that you are a part of a live painting. On your way back you will stop at the local bakery to taste bread baked on wooden oven. Your adventure will end at the restaurant in Riva or Korfos bay ( another port in Thirasia) for lunch and swim. On the private tour you can see all the breathtaking spots of the island or we can customize the tour according to your needs!

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An intriguing journey into the viticulture tradition of Santorini, one that encapsulates the present and the past, traditional and contemporary! This exciting tour will take you through the enchanting landscapes of the Great Santorinian Vineyard to three of the most prominent wineries, each with its own unique style and its own part in Santorini’s wine making tradition! During your tour, you will be guided in the vineyards and the canavas of each estate, where expert sommeliers will teach you the secret art of wine and introduce you to up to 12 varieties of local wine, including the most famous Assyrtiko, Nychteri and Vinsanto.

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Explore the pure essence of Santorini Island, as it shows through its intriguing history and through acclaimed local products. In the Santorini through History & Wine with Cooking Class, you will not only discover one of the most important archaeological sites of the Aegean, but you will also explore the tastes that define this unique island through its distinct wines. Moreover, you will also have the opportunity for a genuine farm-to-table experience of Santorinian dishes in a fun cooking class at Aroma Avlis Restaurant.

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The first destination of our Santorini fishing tour is Aspronisi, a small island of Thirasia where you can swim, snorkeling and enjoy the clear blue water of the Aegean sea. Our second destination will be volcanic islands where you can experience the swimming in hot springs. The fishing methods that we use is trolling and jigging and the fishes that we usually find in these waters are: Bass, Cod, Grouper, Barracuda, Tuna and many many more. After fishing you can taste our homemade local flavors such as: Tomato meatballs, meatballs, tzatziki, Greek salad and of course the fresh fishes of Santorini.

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Our traditional boat, Giorgaros, sails from Vlychada (the fishermen’s harbour) and the tour starts by lifting the nets or the creels from the previous day. The fishing tour experience begins. Then we stop at the White or Black Beach (depending on the weather) and the guests can swim, fish or relax as we cook the freshly-caught fish. The meal includes the catch of the day grilled, fried or as a soup accompanied by risotto and salad.